Biophysical Society Newsletter - August 2016





Celebrate the second Annual Biophysics week on March 6-10, 2017! Biophysics Week is a global ef- fort to connect the biophysics community and raise awareness of the field and its impact among the general public, policy makers, students and scientists in related fields. Mark your calendars and join your peers during this global awareness week. There will be webinars, lesson plans, articles, seminars, lab tours, daily activities, and much more!

Evelyne Deplazes University of Queensland, Australia

“I am a biophysicist and I use computers to understand how molecules interact with each other. I hope to combine simulations and experiments to understand biological pro- cesses of biomedical relevance at the molecular level.”

Sarah Waxman, Undergraduate at Rutgers University Rutgers University, New Brunswick NJ, Richard Ludescher’s lab “I am a biophysicist and I use fluorescence to study how edible food colors can be used as probes for the physical properties of food!” Sri Ranjini Arumugam Max Planck Institute for Biophysical Chemistry, Goettingen, Germany, Nanoscale Spin Imaging Lab “I am a biophysict and enjoy being one. I work with microscopes and proteins.”

Visit BiophysicsWeek for more details soon!

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