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Polymers and Self Assembly: From Biology to Nanomaterials Poster Session II
9-POS
Board 9
Studying the Antifouling Properties of Bacterial S-layers
Ana Carolina V. Cintra
1,2
, Alberto M. Cencerrado
1
, Jagoba Iturri
1
, Dietmar Pum
1
, Uwe B.
Sleytr
1
, José Luis Toca-Herrera
1
.
1
University of Natural Resources and LIfe Sciences Vienna (BOKU), Vienna, Austria,
2
University of São Paulo, Ribeirão Preto, São Paulo, Brazil.
The mimicking of (the physico-chemical) properties bacterial surface layers (S-layers), the
outermost cell envelope component of prokaryotic organisms, enable infinite possibilities for
technological processes and scientific studies. S-layers are composed of single (glyco)protein
units acting as building blocks, which re-assemble into crystalline arrays when exposed to
different types of supports (i.e. lipid films, polymers, silica). This assembly in a regular
arrangement in the case of
Lysinibacillus sphaericus
(SbpA) is driven by the presence of divalent
cations (Ca2+) in the crystallization buffer, which also contributes to its high stability. Among
other features, such biomimetic films are characterized by their antifouling activity while
forming the crystalline structure. Our study focused on the recrystallization of S-layer from
Lysinibacillus sphaericus
(SbpA) on hydrophobic silicon surfaces. Subsequently, the formed
crystalline films were exposed to different chemical treatments (metal chelator-EDTA and pH
variations) in order to disrupt the SbpA crystalline structure, without causing full protein
removal. In a second step, the ability of the protein layer to bind different molecules (BSA,
polyelectrolytes) was investigated. Quartz crystal microbalance with dissipation (QCM-D)
technique was used to monitor the real time variations of mass deposited per unit area along the
crystallization, as well as the kinetics of the process. Complementary atomic force microscopy
(AFM) measurements allowed for a detailed following of the topographical changes and
mechanical properties of the structures formed.
Although the stability of the protein crystal was not completely altered by the chemical
treatment, the change in its antifouling properties suggests possible a charge rearrangement. This
question is currently investigated in our laboratory.